This article, “Le Helhouet Farm Cayuga Duck,” by The Livestock Conservancy Senior Program Manager Jeannette Beranger, appeared in the Spring 2020 edition of The Livestock Conservancy Newsletter and features a recipe and preparations for Confit. Click on the link below for the full article:
Le Nelhouet Farm Cayuga Duck Confit
This article, “The Finishing Touch for Ducks,” by The Livestock Conservancy Senior Program Manager Jeannette Beranger, appeared in the Spring 2020 edition of The Livestock Conservancy Newsletter. Click on the following link for the article in its entirety.
Newsletter is a full-color, glossy magazine published four times a year for members of The Livestock Conservancy. To receive the Newsletter every quarter, join The Livestock Conservancy today!