Poultry keeping has been practiced in Belgium for a long time; in fact, the Flemish carry the nickname “the chicken eaters.” Two Flemish chicken breeds, Braekel and Campine, are nearly identical and have a common history and ancestry.
The larger Braekel is native to the rich clay soil of the Flanders district; the Campine is from the less fertile district of Kempen, is smaller and males are hen-feathered. The 16th century Italian naturalist, Aldrovandus, mentions that the ancestor of these two breeds descended from Turkish fowls. Julius Caesar is said to have taken Campine chickens home with him after he looted Belgium.
In 1885, Campine chickens found a following when they were imported into England. In 1893, Campine chickens were first imported into North America by Arthur D. Murphy of Maine. The breed wasn’t popular and was dropped from the American Poultry Association’s Standard in 1898. M.R. Jacobus of Ridgefield, New Jersey, again imported the breed from English breeders in 1907. But once again, Campine chickens proved to be unpopular because they weren’t “rugged enough.” The Homestead Campine Farm of Wayland, MA specialized in Campines and succeeded in improving their hardiness, but other breeds had already become preferred as egg-layers.
The breed started out as a farmyard fowl, but came to play a major role commercially as the Flemish developed and perfected what was the forerunner of today’s commercial production system. The first part of this role was to provide rapid feathering and growth in a cross with the Malines chicken for the production of meat. The second role was as an autosexing breed for egg production.
Campine chickens are a non-sitting fowl that lays white eggs. They come two varieties: Silver and Golden. When Silver Campine females are mated to Golden Campine males, chicks can be sexed ass day-olds. Female chicks will have a reddish blush color while males have gray on the top of their heads. Males weigh 6 pounds and females weigh 4 pounds.
Both varieties of Campine chickens were recognized by the American Poultry Association in 1914.
Did you know:
The Livestock Conservancy is America’s leading organization working to save over 150 heritage breeds from extinction. We rely on the support of our members, grants, and donations from the public to raise the $700,000 a year needed to maintain our conservation work with rare breeds of farm animals. Click here to learn how you can help.