Livestock Conservancy staff work out of a central office, but they are connected with breeders, members, and partners around the world. The Livestock Conservancy’s central office staff members help to develop projects, produce marketing materials, connect breeders, facilitate research, and more, but it is our in-the-field partners who are doing hands-on conservation that allow us to expand our reach. The Livestock Conservancy staff members also travel around the country to conduct workshops, spread the word about heritage breeds, and assist with research and field-work.
Alison Martin, PhD is The Livestock Conservancy’s Executive Director. As a teenager, Alison raised backyard poultry, waterfowl, rabbits and horses. This early experience led to a career of more than 20 years in poultry science, specializing in health and vaccine development. She was a key leader on the world’s first in ovo (in the egg) vaccine for coccidiosis. Alison has a PhD in Genetics from Virginia Polytechnic Institute and State University in Blacksburg, Virginia, where she specialized in disease resistance in poultry. Alison’s skills in building collaborative partnerships have helped The Livestock Conservancy to expand its strategic scientific and technical capacity in conservation programs.
Jeannette Beranger is the Senior Program Manager for the Conservancy. She came to the organization with 25 years’ experience working as an animal professional including veterinary and zoological institutions with a focus on Heritage breeds. She has been with The Conservancy since 2005 and uses her knowledge to plan and implement conservation programs, conduct field research, and advise farmers in their endeavors with rare breeds. She is co-author of the best-selling book “An Introduction to Heritage Breeds.” At home she maintains a Heritage breeds farm with a focus on rare breed chickens. In 2015 she was honored as one of the top “45 Amazing Country Women in America” by Country Woman magazine for her long standing dedication to endangered breed conservation.
Michele Brane serves as the Conservancy’s Information Manager. She has a background in technical writing, editing, and documentation of medical and accounting software. She is responsible for managing the database and fine-tuning the capacity of this software. Michele and her husband enjoy the company of their rare/uncommon breeds of dogs.
Charlene Couch, PhD is a Senior Program Manager for the Conservancy. She grew up on a small farm in western North Carolina with horses, beef cattle, goats, and chickens. Her doctoral degree is in Zoology with a biotechnology minor. Charlene has a keen interest in conservation of genetic diversity in livestock. She currently keeps horses and Dominique chickens.
Karena Elliott is the Development Director for the Conservancy. She was raised on a cow/calf farm in western Kentucky and has a long history of supporting agriculture. She has raised funds for colleges of agriculture throughout the United States and is also a freelance writer telling the stories of the American farming and ranching industry. You can read some of her work at www.KarenaElliott.com. Karena holds a bachelor’s degree in animal sciences and a master’s degree in education. She has worked with horses, swine, poultry, and rabbits and even met her husband, a dairy animal nutritionist, in a sheep science class. Karena is working to help The Livestock Conservancy expand our mission to save Heritage Breeds. You can email her at firstname.lastname@example.org.
Cindra Kerscher serves as a Program Coordinator for The Livestock Conservancy. Having been raised in a rural, Pennsylvania farm community, Cindra fully appreciates small, family farmers. She is currently working toward a degree in Sustainable Agriculture from Central Carolina Community College and becoming a Certified Beekeeper from the North Carolina State Beekeepers Association. Cindra oversees the Shave ‘Em to Save ‘Em program, coordinates requests for the Conservancy’s display and marketing materials, and works with Breed Associations. She sees a small diversified farm is in her future.
Jeanne Serrette is a development assistant with the Livestock Conservancy, aiding in fundraising and growth to support the central mission of the organization. She comes to the Conservancy with a background as wide as her knowledge base, having been a high school English teacher, a librarian, a technical writer, and most recently a social media coordinator and webmaster. Her dream is to continue building her micro-hobby-garden-farm so that she can provide sustainable food sources for her family and their pack of mismatched critters.
D. Phillip Sponenberg, DVM, Ph.D. has served as Technical Advisor to the Livestock Conservancy since 1978, providing counsel and mentoring to Conservancy staff, breeders, breed associations, scholars, and NGO partners. He was the moving force for establishing the Conservation Priority List and the standards for rare breed inclusion on that list. Because of the quality and originality of his approach to conservation, Dr. Sponenberg’s expertise is internationally renowned. He is the author of several books on color genetics and conservation, and is a sought after speaker domestically and abroad. Phil is Professor of pathology and genetics at Virginia Tech. On his own farm, he is a conservation breeder of Tennessee Fainting goats, and enjoys playing with color genetics in his Brahma chickens.
Brittany Sweeney serves as the Communications Manager for The Livestock Conservancy, showcasing the amazing things that happen when people come together around a common cause. A skilled communicator with a background in journalism, Brittany handles our PR, social media and editor duties for The Livestock Conservancy News, E-News, Breeders and Products Directory and much more. Brittany is passionate about animals and food and spends her free time cooking, fostering shelter dogs and chasing after her own 5 cats, dog and backyard chickens.
Angelique Thompson currently serves as the Conservancy’s Senior Operations Director. Thompson oversees the financial operations of the organization, human resources, information technology and systems development, and meeting organization. Thompson also serves as a liaison to the Board in planning and organizing Board meetings. Thompson works directly with the Executive Director and Board to facilitate long-range planning geared towards operational effectiveness and organizational success.
Cathy R. Payne, Ed.D, worked with the Large Black Hog Association to assist with their census of Large Black pigs and to develop an up-to-date list of active breeders. Currently Cathy is continuing the Gather Our Stories project. Cathy raised a variety of heritage breeds between 2010 and 2018, including Silver Fox rabbits, American rabbits, Gulf Coast Native sheep, and Guinea Hogs. She sold her farm in 2018 but continues to support heritage breeds. Cathy is the author of Saving the Guinea Hogs, a history of the breed. She plans to write additional books about heritage breeds. You can learn more about Cathy here.
BOARD OF DIRECTORS
The Livestock Conservancy is governed by a Board of Directors. This Board sets policy and priorities for the organization. Directors are elected by the membership and serve three-year terms. The Conservancy’s current Board of Directors are as follows:
Brian Larson (Chairman) comes from a family long connected with livestock breeding (sheep and cattle) and production. Many of his ancestors were sheepmen from Norway for generations. His mother was the primary shepherd for the flock in Minnesota during his childhood and he made numerous trips to the lambing barn before he could walk. Brian purchased his first two breeding ewes at the age of nine and has continued for 60 years ever since with purebred and commercial sheep. Brian’s Lincoln Longwool flock was in existence for 35 years, starting with 3 foundation ewes from Oregon. They kept about 20 white-fleeced mature ewes and a supporting cast of rams and young stock. The Larsons bred their ewes via LAI to rams that he had semen-collected in the United Kingdom to enhance the traditional Lincoln characteristics in the United States’ gene pool. Their emphasis was promoting traditional Lincoln fleeces and the big volume Lincoln body type. They promoted Lincolns at shows, exhibitions and fiber festivals. Although the flock has been dispersed across the continental United States, Brian is still active in promoting artificial insemination to UK sires and the sale of Lincoln Longwool fleece products. Social media is a large part of their promotion efforts. Both Brian and his wife, Jennifer, are PhD nutritionists originally trained in ruminant nutrition. Both are currently working as consultants focusing on agriculture and nutrition (animal and human) with global agricultural, food / ingredient companies and non-governmental organizations. Brian is a recent past president of the National Lincoln Sheep Breeder’s Association. He has been associated with The Livestock Conservancy and its several prior names since the early 1990’s. Brian and Jennifer reside in rural Madison County in the western North Carolina mountains.
Patricia Johnston (Vice-Chair) has wide ranging experience in the non-profit world, from starting three substantial non-profits herself and raising millions of dollars to build a live performance theater in Helper, Utah as an economic development project, to her current role as chair of the Afton Press board. She currently serves on the Board of Directors of the Akhal-Teke Association of America, where she is currently driving a couple of preservation projects for this ancient and “threatened” horse breed, including updating and developing an independent, robust database, and a frozen semen bank. Both are long term projects. Pat is also an Akhal-Teke breeder with her husband, Kevin Matthews, at Swan Farm Akhal-Tekes, their ranch in Oregon. She has a dual degree in range management and wildlife science and has worked professionally in both areas. Currently Pat works in the Department of Interior, Bureau of Land Management (BLM), overseeing landscape scale native plant community restoration projects and a native seed collection program. She has worked with wildlife reintroduction projects and threatened and endangered species mitigation. Working in collaboration, to achieve significant goals, is the story of her career. She believes nurturing the human relationships are essential to build effective teams and partnerships. In 2015 she was the principle author of the BLM’s national strategic plan for Collaborative Action and Dispute Resolution.
Isabela Castaneda (Treasurer) grew up in Mexico City, where she was very involved and passionate about her dogs and horses. She got her bachelor’s degree in Economics in Mexico where she worked at the Finance Ministry as an assistant to the Undersecretary of Finance and later got an MBA in Finance at Yale University. After working for a short time as an investment banker, she moved to Washington DC, where she spent the next 15 years at a management consulting firm working as a Research Fellow and later as a Program Manager in the areas of statistics, econometrics, and survey research. In 2012, she became a full-time stay-at-home mom and moved with her husband and two young children to Richland Center, Wisconsin to start a farm using sustainable agricultural practices and raising Romeldale CVM sheep. Isabela served as President of the National Romeldale CVM Conservancy from Jan 2015 to Dec 2016.
Richard Browning, Ph.D. (Secretary) Richard is a Professor of Animal Science, Tennessee State University, Nashville. He grew up in Raywood, Texas where he was active in the Hull-Daisetta FFA and Liberty County 4-H through the raising and showing of Red Brahman cattle. He earned a B.Sc. (1989) from Prairie View A&M University and M.Sc. (1992) and Ph.D. (1994) from Texas A&M University. Dr. Browning’s graduate research focused on the reproductive performance of Brahman cattle and comparative calf performance of tropically-adapted Tuli cattle along with Angus and Brahman under the senior guidance of Dr. Ron Randel. In 1994, Dr. Browning arrived at Tennessee State University in Nashville. At TSU he studied physiological mechanisms and heat-tolerant cattle genetics in relation to fescue toxicosis using Angus, Brahman, Hereford, Holstein, and Senepol breeds. He started meat goat research in 2002. He is studying performance traits among Boer, Kiko, and Spanish breeds. Myotonic and Savanna goats were added later to the research program. Dr. Browning established a Dexter cattle herd at TSU in 2015. The Dexter cattle will be used to advance student teaching and ruminant research. He is married to Dr. Maria Leite-Browning who is a veterinarian and Extension specialist. The two of them are thoroughly engaged in outreach activities to assist meat goat producers. An overview of his work can be found here.
David L. Anderson was born and raised in the farming countryside of southwestern New York state. As an adult he relocated to California where he now resides with his wife Michele. He has been a proactive community leader, including five years of service on the board of the local unified school district and as a member of the local area advisory committee. Dave is a life-long breeder and exhibitor of many standard-bred breeds and varieties of poultry, including large fowl chickens, bantams, turkeys, geese, and ducks. He served six years as president and ten years on the Board of Directors of the American Poultry Association (APA), North America’s oldest livestock organization (established 1873). Dave is a general licensed poultry judge and has judged throughout the continental U.S., Canada and Mexico, plus Hawaii and Alaska. He has served as an expert poultry witness in court on multiple trials in California and has testified before the state legislature concerning poultry matters. He was inducted into the California Poultry Hall of Fame and the APA Hall of Fame in 2006. Dave holds a BA degree in Psychology with advanced studies in Systems Management from the University of Southern California (USC). He is now retired after enjoying a successful career in the aerospace industry and space program. He also served for 30 years as founder and president of Key Group, a management and marketing consultant firm providing support primarily to aerospace-oriented service companies. His list of clients included both privately and publicly owned companies, and ran the gamut from “Mom and Pop” businesses to industry leaders such as Westinghouse, Lockheed-Martin, and Northrop Grumman. Dave also was part owner and officer in various companies, and served on the Board of Directors of two other corporations.
Gloria Basse grew up on a dairy farm where they milked over 100 Guernsey cows in southeast Wisconsin. She is formerly, the V.P. US Pork Business at Zoetis and served marketing, sales, and leadership roles in Animal Health for 30 years. Gloria is a seasoned executive who has a history of successfully leading dynamic organizations to drive performance and a unique ability to lead teams and develop people. It is her keen understanding of business strategy and processes, strength in building teams, and ability to instill dedication to team success that has made her an effective and proven leader. She is currently working with Tonisity International as their Senior Executive Director whose mission is to bring non-antibiotic, disruptive products to the animal health industry and producers worldwide. She is also a Senior Associate at The Context Network, a business management and strategy consulting firm providing services to the world’s leading agriculture, biotechnology and food companies. Gloria holds a Bachelor of Science degree in Animal Science and Agricultural Journalism from the University of Wisconsin-Madison and an MBA in business from William E. Simon Graduate School of Business at the University of Rochester, NY. Recently, Gloria moved out of hustle and bustle of NYC and now enjoys living on her small farm in southwest Virginia.
Silas Bernardoni was raised on Roller Coaster Farm and lives with his 2 children and wife in rural WI. He studied Industrial and System Engineering and did his graduate research on the implementation of disruptive technology. His off-farm job is being an engineer and project manager, working with energy utilities across the country to implement energy efficiency programs. After going to school and working abroad, Silas decided to return to Wisconsin to start a family and apply his professional skills by co-operating Roller Coaster Farm alongside his parents and two grown siblings. Roller Coaster Farm is firmly committed to a holistic approach that exclusively utilizes Heritage breeds (cows, sheep, pigs, and chickens) and combines pre-industrial methodologies with modern technology, research, and a data driven approach to management. While not married to any specific breed (though he does have a soft spot for Salmon Faverolle chickens), his focus has been to improve the performance of heritage breeds to maintain their genetics as viable production animals that can compete economically with commercial breeds. He and his family have been active in Livestock Conservancy and many national breed associations for as long as he can remember.
Richard M. Blaney is a Floridian with a Bachelor’s degree from Florida State University (1965) and Ph.D. from Louisiana State University (1970), Major in Zoology, Minor in Botany (FSU), Chemistry (FSU), and Geology (LSU).”Looking back over 7 decades, life has been an adventure, and always interesting. During the early part of life, I was a student eager to learn about the world around me. Science was my passion, my life style, and that has never changed. I have my list of accomplishments, many publications, degrees, etc., but I am still a student. I traveled throughout the USA, Mexico, and the Caribbean doing field studies and lab research in comparative vertebrate anatomy, systematics, biogeography, evolution, and ecology, primarily specializing in herpetology. I have been deeply involved with Environmental issues and Endangered Species. Later in my career, I eventually concentrated on teaching courses for Allied Health students, Human Anatomy and Physiology. I designed and taught online courses, but absolutely prefer teaching face to face. I wrote lab manuals and study guides for these courses. I even did a Television series with 14 one hour episodes, ‘Survey of Anatomy and Physiology.’ I also served as Department Chair, a demanding and thankless job. I retired in 2006 and moved from central Florida to a more isolated area in north Florida with plenty of room. Hence began my third phase of life as a rancher. I am now dedicated to preserving Galiceño horses, a critically endangered breed of Colonial Spanish horse. Galiceños of Suwannee is our 80 acre horse ranch located in Suwannee County near Live Oak, Florida.” More information can be found at http://Galiceno.org
Norman Burns is the President and CEO of Conner Prairie Museum in Fishers, Indiana. The Museum houses a wide collection of heritage breed livestock and is an active breeder of Ossabaw pigs, Tunis sheep, and English Longhorn cattle among others.Burns was raised on a small farm in middle Tennessee where they raised Hereford cattle. He has been actively involved in museum administration and entrepreneurial leadership, fund raising, preservation, conservation, animal husbandry, education, and cultural heritage tourism for more than 34 years. He turned his hand to hand- shearing demonstrations and many other tasks with heritage breeds and heirloom plants at living history museums in Tennessee and Indiana before turning to administration. As the CEO and Executive Director of six different historic properties and general museums, Burns has developed nationally recognized, award-winning, and innovative programming. He has developed visionary strategic, site master, and business plans that have allowed organizations to experience stages of developmental growth in operational income, physical plant, and properties. Norman has also served on various boards, committees, and task forces for local and regional cultural tourism agencies, and has served in a similar capacity for local, state, regional and national museum organizations. He is currently the incoming Chair for the American Association for State and Local History.
Jay “Jerry” Calvert is a seasoned commercial litigator, Jerry handles large, high-profile business disputes, including matters involving antitrust, intellectual property, and securities law, and healthcare and regulatory issues. His clients range from global enterprises in the airline, banking, and pharmaceutical fields, to those in the oil, healthcare, life sciences, and electric utility industries. Jerry is a Senior Counsel at Morgan Lewis; he has also served as a member of the firm’s Executive Committee, Manager of its global Litigation Practice and Managing Partner of the firm. After a year’s hiatus, Jerry is once again serving on the Board of Directors of the Zoological Society of Philadelphia and also formerly served as its Chairman. He received the Zoo’s Conservation Impact award in 2015. He is a former member of the Board of Trustees of the Eastern Pennsylvania Chapter of the Leukemia and Lymphoma Society and also served as the President of the Board. Jerry currently serves on, and is a former Chairman of, the Steering Committee of the Sunday Breakfast Club (a club for leaders in the Philadelphia area). While Jerry lives in Bryn Mawr, Pennsylvania, he also is beginning to breed Irish Dexter cattle on his farm in Wolfeboro, NH.
Keisha Cameron was raised in Brockport, New York, a small town just outside of Lake Ontario. Keisha Cameron grew up as the daughter of Southern preachers’ kids who became Northern school teachers. From a young age, she has been passionate about connecting and communicating with people who shape the community and cultures around her, always exploring languages, histories and stories. She pursued a major in Speech Pathology and American Sign Language (ASL) and interpreted at Ashland University, then went on to attend Hampton University on a track and field scholarship until her father’s passing in 1995. Years later, as a lifelong student and working mother of three, Keisha returned to SUNY Empire State College to study Social Theory, Structure and Change, an interdisciplinary program focused on socio-cultural anthropology. Professionally, Keisha spent more than a decade co-managing 5 Acre Studios, a creative brand marketing and photography company owned and operated with her husband Warren. She worked briefly as Community Relations Manager for Barnes and Noble and as a Refugee Employment Specialist with World Relief. These experiences helped Keisha build skills in community engagement, and she frequently dealt with the intersections of intercultural differences, racial inequities, economic security, and individual and community well-being. In 2009, using an anti-racist/anti-othering framework, Keisha founded The Exchange – a multicultural arts and education organization dedicated to promoting belonging through education, hospitality and play. More recently, Keisha worked with the Montgomery Improvement Association, helping commemorate the 50th Anniversary celebration of the famous bus boycott and the start of the Civil Rights Movement. She has also played host to countless international visitors, missionaries, dignitaries, and exchange students.
Cindy Dvergsten grew up on small farm in Minnesota and holds a degree in Natural Resource Management from the University of Wisconsin-Stevens Point. In 1986 she and husband Mike established Arriola Sunshine Farm near Cortez Colorado. Cindy fell in love with the concept of conserving endangered breeds while attending the 1998 Livestock Conservancy (ALBC) conference which was held in conjunction with Dine Be Iina’s “Sheep is Life Celebration” in NM. She started with heritage turkeys and chickens; and then Navajo-Churro Sheep in 2004. Today she has 30 registered sheep. Two-thirds of the lambs sell as breeding stock and the rest as grass-fed lamb. They also market wool and value-added products. Cindy is passionate about working with Navajo producers who want to be successful with their sheep, land stewardship, fiber art and carrying traditional lifeways forward. She is a past board member of Dine Be’ Iina’ and continues to serve as an advisor. Cindy’s professional experience includes 15 years of Federal Service, most of which was with the USDA-NRCS. In 1996 she established Whole New Concepts LLC. As a management consultant and trainer, Cindy works internationally with family-based agriculture, small businesses and organizations. She has been a Certified Educator with Holistic Management International since 1997 and is an Accredited Professional with the Savory Institute. She provides services to the SW Colorado Small Business Development Center, being recognized as statewide Consultant of the Year in 2013. Previously she has served as president of the Colorado Holistic Management, president of the local Rocky Mountain Farmers Union Chapter, and chair of the County Planning Commission. In 2019 Arriola Sunshine Farm was designated as an “outstanding demonstration site” by Holistic Management International. Cindy and Mike enjoy sharing what they know is possible with holistic management, regenerative agriculture and livestock breed conservation.grew up on small farm in Minnesota and holds a degree in Natural Resource Management from the University of Wisconsin-Stevens Point. In 1986 she and husband Mike established Arriola Sunshine Farm near Cortez Colorado. Cindy fell in love with the concept of conserving endangered breeds while attending the 1998 Livestock Conservancy (ALBC) conference which was held in conjunction with Dine Be Iina’s “Sheep is Life Celebration” in NM. She started with heritage turkeys and chickens; and then Navajo-Churro Sheep in 2004. Today she has 30 registered sheep. Two-thirds of the lambs sell as breeding stock and the rest as grass-fed lamb. They also market wool and value-added products. Cindy is passionate about working with Navajo producers who want to be successful with their sheep, land stewardship, fiber art and carrying traditional lifeways forward. She is a past board member of Dine Be’ Iina’ and continues to serve as an advisor. Cindy’s professional experience includes 15 years of Federal Service, most of which was with the USDA-NRCS. In 1996 she established Whole New Concepts LLC. As a management consultant and trainer, Cindy works internationally with family-based agriculture, small businesses and organizations. She has been a Certified Educator with Holistic Management International since 1997 and is an Accredited Professional with the Savory Institute. She provides services to the SW Colorado Small Business Development Center, being recognized as statewide Consultant of the Year in 2013. Previously she has served as president of the Colorado Holistic Management, president of the local Rocky Mountain Farmers Union Chapter, and chair of the County Planning Commission. In 2019 Arriola Sunshine Farm was designated as an “outstanding demonstration site” by Holistic Management International. Cindy and Mike enjoy sharing what they know is possible with holistic management, regenerative agriculture and livestock breed conservation.grew up on small farm in Minnesota and holds a degree in Natural Resource Management from the University of Wisconsin-Stevens Point. In 1986 she and husband Mike established Arriola Sunshine Farm near Cortez Colorado. Cindy fell in love with the concept of conserving endangered breeds while attending the 1998 Livestock Conservancy (ALBC) conference which was held in conjunction with Dine Be Iina’s “Sheep is Life Celebration” in NM. She started with heritage turkeys and chickens; and then Navajo-Churro Sheep in 2004. Today she has 30 registered sheep. Two-thirds of the lambs sell as breeding stock and the rest as grass-fed lamb. They also market wool and value-added products. Cindy is passionate about working with Navajo producers who want to be successful with their sheep, land stewardship, fiber art and carrying traditional lifeways forward. She is a past board member of Dine Be’ Iina’ and continues to serve as an advisor. Cindy’s professional experience includes 15 years of Federal Service, most of which was with the USDA-NRCS. In 1996 she established Whole New Concepts LLC. As a management consultant and trainer, Cindy works internationally with family-based agriculture, small businesses and organizations. She has been a Certified Educator with Holistic Management International since 1997 and is an Accredited Professional with the Savory Institute. She provides services to the SW Colorado Small Business Development Center, being recognized as statewide Consultant of the Year in 2013. Previously she has served as president of the Colorado Holistic Management, president of the local Rocky Mountain Farmers Union Chapter, and chair of the County Planning Commission. In 2019 Arriola Sunshine Farm was designated as an “outstanding demonstration site” by Holistic Management International. Cindy and Mike enjoy sharing what they know is possible with holistic management, regenerative agriculture and livestock breed conservation.
Adam P. Dixon is President and Co-Founder of Applied Constructal, Inc. a company focused on bringing high-tech and energy-saving solutions to ecological and environmental problems. He has worked for companies in a wide range “renewable” and “sustainable” technologies, including the “Smart Grid”, electric mobility, and distributed generation technologies such as marine turbines and “waste heat”. As a long-time student of climate change, he is currently working as a consultant in an innovative new form of carbon finance. Adam has had extensive experience in Central Europe and the Former Soviet Union, (especially Russia and Central Asia), having spent the first ten years of his professional life in these regions. He worked for amongst others the Chatham House (Royal Institute of International Affairs) as a specialist on Central Asia, the KPMG Barents Group as a Senior Consultant on Defense Conversion in Central Europe, and as Manager for Central Europe and the FSU at Newbridge Networks (now a part of Alcatel), before moving into the renewable energy sector in 2003. Adam has been involved with the Akhal Teke horse since 1998, when he first encountered them while working for Chatham House on the re-invention of national identities in Post-Soviet Central Asia. He has been participating in the breeding program at Shenandoah Farm in Staunton VA since 2004. He worked closely with such entities as GridPoint, Inc. (USA), and the Smart Cities group within the Media Lab at the Massachusetts Institute of Technology (MIT), which developed a range of folding electric vehicles for deployment in “CityBike” type systems in congested urban centers. Adam studied at Harvard (BA 1983), Oxford (M.Phil 1988) and Leningrad State University (1986). Born in New York City in 1960, Mr. Dixon is a US citizen who lives between Vienna and New York, and is married with four children.
Kathleen Finlay has been a leader in the regenerative agriculture movement for most of her career. She has also been instrumental in organizing women who work for environmental progress. As President of Glynwood Center for Regional Food and Farming in NY since 2012, she has refined the organization’s mission and become a national figure in the world of progressive agricultural nonprofits. Under her leadership, Glynwood has become a premier learning hub for food and farming professionals. Previously, Kathleen was a Director of Harvard’s Center for Health and the Global Environment, where she developed and shaped programs to educate communities about the correlation between human health and the global environment; created a farm-friendly food policy for dining services; and produced a comprehensive online guide to nutritional, seasonal eating and cooking in the Northeast. She also founded the Harvard Community Garden, the University’s first garden dedicated solely to the production of food, produced two award-winning documentaries (Once Upon a Tide and Healthy Humans, Healthy Oceans), and co-authored the book Sustainable Healthcare (Wiley, 2013). Kathleen also founded Pleiades, a membership organization working to advance women’s leadership in the sustainability movement. She holds a degree in Biology from University of California Santa Cruz and a Master of Science in Science Journalism from Boston University. She has authored numerous reports and publications and acts as an advisor to various environmental and community organizations, including Congressman Sean Patrick Maloney’s Agricultural Advisory Board and Senator Kirsten Gillibrand’s Agricultural Working Group.
Andrew (Drew) Heltsley currently serves as the brand manager for Old Dominion Freight Line. Previously, Andrew worked on national marketing efforts for Tractor Supply Company where he began his involvement with the Livestock Conservancy and his passion for heritage livestock. In addition to his marketing experience, he brings a history of service to the nonprofit community including work with the boards of the Tennessee Conservation League, Nashville Area Junior Chamber of Commerce, and the Spirit of Blue Foundation. Andrew lives with his wife and two children in Oak Ridge, NC.
Steve Kerns operation includes Kerns Farms Corp., a breeding stock operation supplying great grandparent genetics to breeders domestically and internationally, Mangalitsa Estates, the second largest Mangalitsa herd in North America, Heirloom Swine Farms, a purebred Heritage Berkshire herd supplying genetics and market pigs to Heritage Pork International, and International Boar Semen, North America’s oldest artificial insemination center. They are marketing their Mangalitsa Gourmet Pork on the internet to consumers and to white table cloth chefs around the country. The Kerns produce Mangalitsa, Berkshire, Landrace, Large White, Duroc, and Musclor nucleus boars, gilts and pigs for niche markets. Steve consults with swine producers from several foreign countries as well as producers in this country. Steve has held numerous leadership positions in the Iowa Pork Producers Association, including a term as president in 2005. He has attended IPPA international marketing trips and serves on various committees on the National Pork Board and National Pork Producers Council. In 2000, he and Becky were honored with the IPPA’s Master Seedstock Producer Award. In addition to serving on the Iowa State University animal science department’s external advisory board, he’s been a screening committee member for animal science faculty hires, and in 2009 was honored by the Iowa Pork Industry Center for his support as a member of the IPIC Advisory Board. Kerns also serves on an advisory research committee for the ISU College of Veterinary Medicine. He was inducted into the Iowa State University Animal Science Hall of Fame April 25, 2010. The Hall annually recognizes a person who has made a significant contribution to the livestock industry and to Iowa State’s Department of Animal Science.
Heather Loomis is a full-time farmer, managing a 135 acre, fifth generation farm in the northern tier of Pennsylvania. Her work includes raising a flock of 50 Romeldale CVM sheep, as well as fostering clients for a growing wool and meat business. The flock is managed using sustainable methods which includes rotational grazing. In addition, Heather operates a 12 acre, Certified Naturally Grown orchard and seasonal on-farm store. When she and her husband David took over the farm, all areas of the operation were being managed conventionally. With continued education, time and tenacity they have restored the farm to a healthy ecology in which the orchard, flock, and soil support each other. Prior to a career shift into agriculture in 2005, she served for six years as Administrative Assistant to the Department of Music at Susquehanna University where she had previously earned her Bachelor of Arts degree. A lifelong musician, Heather instructs students in beginning piano and guitar. For the past several years she has directed the marketing efforts of the National Romeldale CVM Conservancy and currently serves as their President.
Lawrence E. Rushton left the small town of Marfa, Texas, and joined the United States Air Force where he traveled to two different states and three countries during his four-year tour of duty. After leaving the Air Force he returned to his studies and graduated with degrees in history and international studies from Texas A&M University. Following his undergraduate studies, he worked in the World Trade Section of the Greater Houston Partnership, where he promoted and facilitated international commerce for the City of Houston. He received his Doctor of Jurisprudence from the University of Houston Law Center. He is the founder and managing attorney at the Rushton Law Firm, P.L.L.C. in Bellaire, Texas. The Rushton Law Firm’s primary area of practice is immigration law, ranging from political asylum, family visas to employment visas, and more. In his free time Lawrence loves to travel and has traveled extensively in Latin America. He is fluent in Spanish and English. Lawrence comes from a long line of farmers with a brief break in the twentieth century when his father and grandfather both served the nation in the military and in law enforcement. Lawrence, his wife, Viviana, daughter, Agatha and son, Ian, live on a farm in Grimes County, Texas, where they currently raise Delaware chickens, Spanish goats and Longhorn cattle. They are always looking for new opportunities to use heritage breeds on their farm
Tim Safranski grew up in the Columbia River gorge in Oregon on a small, diversified, livestock farm which provided him a unique perspective. A career in the animal industry was the goal, and hogs – Hereford Hogs among them – helped show him paths in that direction.Tim completed his Bachelor of Science degree at Oregon State University (while living in the sheep barn) and then made his way to the Midwest. He earned his Master of Science and Doctor of Philosophy degrees at the University of Missouri, then spent a couple years working for USDA-ARS in Clay Center Nebraska. In January 1996, Tim returned to Missouri, where he has served as the State Swine Breeding Specialist. Since returning to Missouri, he has led an integrated extension and research program in the areas of genetics, genetic conservation, and reproductive management in addition to teaching the Swine Production class at MU. He has presented in 25 states and on five continents on topics of swine genetics, reproduction, and management. He currently serves as Professor of Animal Science and State Swine Extension Specialist. Tim, his wife and four sons raise crossbred cattle, Katahdin sheep, American and Silver Fox rabbits, Standard Bronze turkeys, and various chicken breeds on 91 acres in Callaway County, Missouri.
Renard Turner was born into a career Air Force family. When his father was stationed in California at Travis Air Force base, he attended Armijo High School in Fairfield California. During those high school years he was introduced to vocational agriculture. He later went on to study agricultural science (including in-depth histories of all commercially raised domestic livestock breeds, cattle, sheep, horses, swine, and poultry) and engineering, excelling in both. He loved it – so much so that during this time, Renard also participated in livestock judging contests as a member of The Future Farmers of America. Renard’s passion for agriculture remains to this day. He and his wife Chinette own Vanguard Ranch in central Virginia, where they have raised registered Horned Dorset sheep, Karakul sheep, Kiko goats, Spanish goats and horses. Currently they raise Myotonic meat goats, white utility king squabs and organic herbs and vegetables. He is passionate about preservation and responsible breeding of functional animals. To Renard, the old genetics are special and must be preserved. Spanish horses are especially interesting to him and he would love to help bring others into the fold.
Wendell Berry has been a member of the Conservancy since 1986 and raises sheep and horses. He is an American novelist, poet, environmental activist, cultural critic, and farmer. According to him, the good life includes: sustainable agriculture, appropriate technologies, healthy rural communities, connection to place, the pleasures of good food, husbandry, good work, local economics, the miracle of life, fidelity, frugality, reverence, and the interconnectedness of life.
Ariane Daguin is the founder of D’Artagnan, the “leading purveyor of organic poultry, game, foie gras, pâtés, sausages, smoked delicacies, and wild mushrooms to the nation.” She is on the board of City Harvest, and active in The American Institute of Wine & Food and Women Chefs and Restaurateurs. Recognized in 1994 by The James Beard Foundation “Who’s Who of Food and Beverage in America,” Ariane is now a member of the Awards Committee. In 2005, Ariane received the “Lifetime Achievement Award” from Bon Appetit Magazine, and in September 2006, she was awarded the French Legion d’Honneur. She is founding president of Les Nouvelles Mères Cuisinières, an international association of prestigious women chefs. She delivered the keynote address at the Conservancy’s 2013 conference in North Carolina.
Katya Ekimian is a young knitwear designer who focuses on wool, specifically those from heritage breeds of sheep. Her interest in the fiber lead her to find work on a wool farm where she was exposed to every step of the process from caring for and shearing sheep to knitting the finished spun product. Ekimian was awarded the 2019 Woolmark Scholarship.
Isabella Rosselini is best known as an actress and model, but she also lives on a farm on Long Island and raises goats, sheep, pigs, & Heritage chickens, grows organic vegetables, and produces honey and eggs. She recently published a children’s book My Chickens and I, describing her chickens to young readers and completed a Master’s degree in Animal Behavior and Conservation. Local school groups sometimes visit the farm, where Isabella teaches them about the animals.
Antoine Westermann is an acclaimed French chef, who maintained a three-star Michelin rating at his Le Buerehiesel restaurant for over 31 years, before asking for them to be removed. He currently owns and operates the restaurant “Le Coq Rico” in Paris and opened a second location in New York City in 2016, which focuses on highlighting the flavor diversity of oft-overlooked heritage breeds of poultry through simple dishes, expertly prepared.